{"product_id":"szkolenie-sensory-basic","title":"Individual Sensory Basic Training","description":"\u003ch2\u003e\u003cstrong\u003eLearn to recognise coffee flavours and aromas with confidence\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSensory Basic Individual Training is a practical introduction to coffee sensory evaluation delivered in a one-to-one format. Under the guidance of a JAVA University trainer, you will learn how to identify key differences between coffees, describe their aromas and flavours and use the professional Coffee Value Assessment form.\u003c\/p\u003e\n\u003cp\u003eDuring the course, you will compare coffees with different flavour profiles and roasting purposes. You will take part in cupping sessions featuring coffees roasted for espresso and filter brewing, before evaluating selected samples using the CVA form. No previous experience is required – the course begins with the fundamentals and guides you step by step into the world of coffee sensory analysis.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"A participant evaluates coffee aromas during an individual Sensory Basic cupping course at JAVA Coffee Roasters in Warsaw.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-java-university-sensory-2.webp?v=1740485619\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat will you learn?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYou will discover what specialty coffee is and how it differs from other coffee quality segments. You will also explore the key characteristics of Arabica and Robusta and follow the journey of coffee from the farm through processing and roasting to the finished cup.\u003c\/p\u003e\n\u003cp\u003eDuring the practical section, you will learn how to evaluate aroma, flavour, acidity, sweetness, mouthfeel and aftertaste. By analysing coffees together with your trainer, you will begin to name your own sensory impressions and develop a more precise vocabulary for describing coffee.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSensory Basic course programme\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eEssential coffee knowledge\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is specialty coffee?\u003c\/li\u003e\n\u003cli\u003eWhat are the other coffee quality segments?\u003c\/li\u003e\n\u003cli\u003eThe key differences between Arabica and Robusta.\u003c\/li\u003e\n\u003cli\u003eThe journey of coffee from farm to cup.\u003c\/li\u003e\n\u003cli\u003eHow origin, processing and roasting influence flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eIntroduction to sensory evaluation\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHow to evaluate coffee aroma and flavour with greater awareness.\u003c\/li\u003e\n\u003cli\u003eEssential terminology used to describe brewed coffee.\u003c\/li\u003e\n\u003cli\u003eAn introduction to the Coffee Value Assessment (CVA) form.\u003c\/li\u003e\n\u003cli\u003eSensory evaluation of two coffees using the CVA form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003ePractical coffee cupping\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing the cupping table and coffee samples.\u003c\/li\u003e\n\u003cli\u003eCupping coffees roasted for espresso.\u003c\/li\u003e\n\u003cli\u003eCupping coffees roasted for filter brewing.\u003c\/li\u003e\n\u003cli\u003eComparing sensory profiles and discussing the differences.\u003c\/li\u003e\n\u003cli\u003eCreating your own coffee flavour descriptions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-bottom: 56.25%; height: 0; overflow: hidden;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" title=\"Sensory Basic coffee training at JAVA Coffee Roasters\" src=\"https:\/\/www.youtube.com\/embed\/zIXqWs_QO4w?si=1aQ9QsVDMipknNlV\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eKey information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e beginner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e individual one-to-one training\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWho it is for:\u003c\/strong\u003e sensory beginners, home baristas and anyone who wants to understand coffee flavour more deeply\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCourse format:\u003c\/strong\u003e theory, sensory evaluation and practical cupping\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e a course completion certificate and 250 g of specialty coffee roasted for espresso\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e \u003ca href=\"https:\/\/maps.app.goo.gl\/m8adskSVuYHmGomp9\" rel=\"noopener\" target=\"_blank\"\u003eJAVA Coffee Roasters, 20\/22 Palisadowa Street, 01-940 Warsaw, Poland\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e the listed price covers one participant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose the individual Sensory Basic course?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou work directly with a JAVA University trainer throughout the course.\u003c\/li\u003e\n\u003cli\u003eYou learn how to recognise and describe your own sensory impressions.\u003c\/li\u003e\n\u003cli\u003eYou compare coffees roasted for espresso and filter brewing.\u003c\/li\u003e\n\u003cli\u003eYou become familiar with professional coffee evaluation tools.\u003c\/li\u003e\n\u003cli\u003eYou can ask questions and analyse each sample at your own pace.\u003c\/li\u003e\n\u003cli\u003eYou develop skills that help you choose, brew and evaluate coffee with greater confidence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eArrange your training date\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAfter purchasing the course, contact our trainer directly to arrange a date that works best for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYour trainer:\u003c\/strong\u003e\u003cbr\u003eMichał Żmuda, JAVA University Trainer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhone:\u003c\/strong\u003e \u003ca href=\"tel:+48530030605\"\u003e+48 530 030 605\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca href=\"mailto:m.zmuda@javacoffee.pro\"\u003em.zmuda@javacoffee.pro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"JAVA Coffee Roasters gift card in a black envelope, presented as a voucher for an individual sensory coffee course in Warsaw.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/java-coffee-karta-podarunkowa-prezent-voucher-w-kopercie-lifestyle.webp?v=1777473538\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSensory Basic coffee course as a gift\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn individual sensory coffee course in Warsaw makes an original gift for anyone who loves coffee and wants to recognise its flavours and aromas with greater confidence. If you would like to receive a gift voucher, please add a note in the order comments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook your course and discover just how much there is to find in a single cup of coffee.\u003c\/strong\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"Default Title","offer_id":47101803495769,"sku":"SZKOLENIE SB IND","price":990.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-sensory-basic.png?v=1736846954","url":"https:\/\/javacoffee.pro\/en\/products\/training-sensory-basic","provider":"JAVA COFFEE","version":"1.0","type":"link"}