{"product_id":"szkolenie-barista-advanced","title":"Barista Advanced Individual Coffee Training","description":"\u003ch2\u003e\u003cstrong\u003eMore control, precision and confidence behind the bar\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBarista Advanced Individual Training is an advanced two-day barista course delivered in a one-to-one format. It is designed for baristas and coffee professionals who already have foundational experience and want to develop their skills in espresso preparation, milk steaming, latte art and sensory evaluation.\u003c\/p\u003e\n\u003cp\u003eUnder the guidance of a JAVA University trainer, you will learn how to adjust extraction variables with purpose, develop espresso recipes for different coffees and assess the flavour of each shot more accurately. Extensive hands-on practice and an individual learning pace allow you to focus on your technique and the areas that require further development.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"A barista pours microfoam during an advanced latte art workshop, practising professional milk steaming and pouring techniques.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/warsztaty-latte-art-technika-spieniania-mleka.webp?v=1785489208\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat will you learn?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYou will develop your sensory skills, learn how to dial in the grinder more precisely and explore how temperature, brew ratio and other variables influence espresso extraction. You will also learn how to use %TDS and %EXT measurements to evaluate extraction and create consistent, repeatable recipes.\u003c\/p\u003e\n\u003cp\u003eDuring the milk-focused section, you will refine your microfoam technique and practise more advanced latte art patterns. You will also learn how to achieve the correct proportions, temperature and texture in the most popular milk-based coffee drinks.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBarista Advanced course programme\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDay 1 – sensory skills, extraction and milk\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSensory exercises using different concentrations of the basic tastes.\u003c\/li\u003e\n\u003cli\u003eAroma recognition training with Le Nez du Café.\u003c\/li\u003e\n\u003cli\u003eSensory evaluation and cupping of coffees roasted for espresso.\u003c\/li\u003e\n\u003cli\u003eDialling in the grinder for coffees with different roast levels.\u003c\/li\u003e\n\u003cli\u003eAdjusting espresso machine variables and analysing their impact on extraction.\u003c\/li\u003e\n\u003cli\u003eRefining milk-steaming and microfoam techniques.\u003c\/li\u003e\n\u003cli\u003eLatte art using a range of pouring techniques.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDay 1 duration:\u003c\/strong\u003e approximately 5 hours\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Espresso being prepared on a professional coffee machine during an individual Barista Advanced course at JAVA Coffee Roasters in Warsaw.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-java-university-barista.webp?v=1740483579\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDay 2 – espresso recipes and advanced latte art\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing espresso with different brew ratios.\u003c\/li\u003e\n\u003cli\u003eDeveloping optimal espresso recipes for different coffees.\u003c\/li\u003e\n\u003cli\u003eUnderstanding and applying %TDS and %EXT measurements.\u003c\/li\u003e\n\u003cli\u003eEvaluating flavour and adjusting extraction variables.\u003c\/li\u003e\n\u003cli\u003eAdvanced latte art techniques: hearts, tulips, rosettas and combination patterns.\u003c\/li\u003e\n\u003cli\u003ePreparing classic milk-based drinks: cappuccino, latte, latte macchiato, flat white and cortado.\u003c\/li\u003e\n\u003cli\u003eControlling proportions, temperature and milk texture for each drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDay 2 duration:\u003c\/strong\u003e approximately 4–5 hours\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e advanced\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e two-day individual training course (1:1)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWho it is for:\u003c\/strong\u003e baristas and coffee professionals with foundational knowledge who want to advance their espresso, milk and sensory skills\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e approximately 5 hours on Day 1 and 4–5 hours on Day 2\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCourse format:\u003c\/strong\u003e theory, sensory training and intensive hands-on practice\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e JAVA Coffee Roasters, 20\/22 Palisadowa Street, Warsaw, Poland\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e the listed price covers one participant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose the individual Barista Advanced course?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou work directly with a JAVA University trainer throughout both days.\u003c\/li\u003e\n\u003cli\u003eThe programme allows for a detailed assessment of your technique and areas for improvement.\u003c\/li\u003e\n\u003cli\u003eYou complete every exercise yourself using professional coffee equipment.\u003c\/li\u003e\n\u003cli\u003eYou compare different coffees, recipes and extraction levels.\u003c\/li\u003e\n\u003cli\u003eYou receive practical, personalised guidance that helps you achieve consistent results.\u003c\/li\u003e\n\u003cli\u003eYou develop both technical expertise and sensory awareness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBook your training date\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAfter purchasing the course, contact our trainer directly to arrange a date that works best for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYour trainer:\u003c\/strong\u003e\u003cbr\u003eMichał Żmuda, JAVA University Trainer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhone:\u003c\/strong\u003e \u003ca href=\"tel:+48530030605\"\u003e+48 530 030 605\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca href=\"mailto:m.zmuda@javacoffee.pro\"\u003em.zmuda@javacoffee.pro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook your Barista Advanced course and take the next step towards greater confidence, precision and consistency behind the bar.\u003c\/strong\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"Default Title","offer_id":42018379333822,"sku":"SZKOLENIE BA IND","price":1980.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-barista-advanced.png?v=1704210693","url":"https:\/\/javacoffee.pro\/en\/products\/barista-training-advanced","provider":"JAVA COFFEE","version":"1.0","type":"link"}