{"title":"Individual Training — JAVA University","description":"\u003cp\u003e1:1 training with a JAVA Coffee trainer. Practical, fully tailored individual sessions: espresso, milk, latte art, sensory skills.\u003cbr\u003eChoose your topic and date — we’ll handle the rest!\u003c\/p\u003e\n\u003cp\u003eTraining can be conducted in English — just send us your request!\u003c\/p\u003e","products":[{"product_id":"barista-basic-individual-training","title":"Barista Basic Individual Training","description":"\u003ch2\u003e\u003cstrong\u003eBarista Basic Individual Training – knowledge, your pace, trainer care\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBarista Basic Individual Training is a \u003cstrong\u003ecomprehensive introduction to the world of espresso and milk-based coffee in a 1:1 format with a JAVA Coffee trainer\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou'll cover coffee knowledge fundamentals, sensory analysis, grinder setup, milk steaming, and the basics of latte art — the ideal option for those who want to build solid foundations thoroughly, without compromise, and at their own pace.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraining programme:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee botany and origin\u003c\/li\u003e\n\u003cli\u003eCoffee varieties\u003c\/li\u003e\n\u003cli\u003eDifferences between a blend and a single origin\u003c\/li\u003e\n\u003cli\u003eWhat is specialty coffee?\u003c\/li\u003e\n\u003cli\u003eHow flavours and aromas develop in coffee\u003c\/li\u003e\n\u003cli\u003eCoffee processing methods\u003c\/li\u003e\n\u003cli\u003eReading a specialty coffee bag: growing altitude, botanical variety, sensory profile\u003c\/li\u003e\n\u003cli\u003eHow to store coffee properly\u003c\/li\u003e\n\u003cli\u003eSCA and INEA espresso standards\u003c\/li\u003e\n\u003cli\u003eSensory analysis of espresso at different extraction levels (sensory evaluation sheets)\u003c\/li\u003e\n\u003cli\u003eDialling in the grinder – adjusting grind size to dose\u003c\/li\u003e\n\u003cli\u003eMilk steaming\u003c\/li\u003e\n\u003cli\u003eLatte art fundamentals\u003c\/li\u003e\n\u003cli\u003eDifferences between standard milk-based drinks\u003c\/li\u003e\n\u003cli\u003eEquipment maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Price covers 1 participant. Training date is confirmed directly with the trainer after purchase.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"An espresso machine brewing espresso, with freshly brewed coffee flowing into a white cup. Professional café equipment in the background. JAVA COFFEE ROASTERS logo in the top left corner.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-java-university-barista.webp?v=1740483579\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e beginner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e individual training (1:1)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWho it's for:\u003c\/strong\u003e beginners, home brewers, and anyone looking for a personalised approach\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDiploma of completion\u003c\/strong\u003e and \u003cstrong\u003e250g of \u003ca title=\"espresso beans\" href=\"\/en\/collections\/espresso\"\u003eespresso coffee\u003c\/a\u003e\u003c\/strong\u003e – yours to take home after the training\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.google.com\/maps\/place\/\/data=!4m2!3m1!1s0x471eca1b5d12a7f1:0x6f54a786faf8bc8e?sa=X\u0026amp;ved=1t:8290\u0026amp;ictx=111\"\u003eJAVA Coffee Roasters, ul. Palisadowa 20\/22, Warsaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e\u0026nbsp;theory \u0026amp; practice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes this training stand out?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou learn \u003cstrong\u003efaster and more effectively\u003c\/strong\u003e – the 1:1 format eliminates time lost adapting to a group's pace\u003c\/li\u003e\n\u003cli\u003eYour trainer is with you throughout the session – ask questions, practise, and learn at your own rhythm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe programme can be tailored to your needs\u003c\/strong\u003e – you learn exactly what you need\u003c\/li\u003e\n\u003cli\u003eYou work on \u003cstrong\u003eprofessional equipment\u003c\/strong\u003e using specialty coffees from JAVA Coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis training \u003cstrong\u003ecan be conducted in English\u003c\/strong\u003e - just let us know when booking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder for yourself or as a gift and start your coffee journey with JAVA Coffee.\u003c\/strong\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"Default Title","offer_id":42018370715838,"sku":"SZKOLENIE BB IND","price":990.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-barista-basic.png?v=1745409339"},{"product_id":"szkolenie-barista-advanced","title":"Barista Advanced Individual Coffee Training","description":"\u003ch2\u003e\u003cstrong\u003eMore control, precision and confidence behind the bar\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBarista Advanced Individual Training is an advanced two-day barista course delivered in a one-to-one format. It is designed for baristas and coffee professionals who already have foundational experience and want to develop their skills in espresso preparation, milk steaming, latte art and sensory evaluation.\u003c\/p\u003e\n\u003cp\u003eUnder the guidance of a JAVA University trainer, you will learn how to adjust extraction variables with purpose, develop espresso recipes for different coffees and assess the flavour of each shot more accurately. Extensive hands-on practice and an individual learning pace allow you to focus on your technique and the areas that require further development.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"A barista pours microfoam during an advanced latte art workshop, practising professional milk steaming and pouring techniques.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/warsztaty-latte-art-technika-spieniania-mleka.webp?v=1785489208\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat will you learn?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYou will develop your sensory skills, learn how to dial in the grinder more precisely and explore how temperature, brew ratio and other variables influence espresso extraction. 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techniques.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDay 1 duration:\u003c\/strong\u003e approximately 5 hours\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Espresso being prepared on a professional coffee machine during an individual Barista Advanced course at JAVA Coffee Roasters in Warsaw.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-java-university-barista.webp?v=1740483579\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDay 2 – espresso recipes and advanced latte art\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing espresso with different brew ratios.\u003c\/li\u003e\n\u003cli\u003eDeveloping optimal espresso recipes for different coffees.\u003c\/li\u003e\n\u003cli\u003eUnderstanding and applying %TDS and %EXT measurements.\u003c\/li\u003e\n\u003cli\u003eEvaluating flavour and adjusting extraction variables.\u003c\/li\u003e\n\u003cli\u003eAdvanced latte art techniques: hearts, tulips, rosettas and combination patterns.\u003c\/li\u003e\n\u003cli\u003ePreparing classic milk-based drinks: cappuccino, latte, latte macchiato, flat white and cortado.\u003c\/li\u003e\n\u003cli\u003eControlling proportions, temperature and milk texture for each drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDay 2 duration:\u003c\/strong\u003e approximately 4–5 hours\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e advanced\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e two-day individual training course (1:1)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWho it is for:\u003c\/strong\u003e baristas and coffee professionals with foundational knowledge who want to advance their espresso, milk and sensory skills\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e approximately 5 hours on Day 1 and 4–5 hours on Day 2\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCourse format:\u003c\/strong\u003e theory, sensory training and intensive hands-on practice\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e JAVA Coffee Roasters, 20\/22 Palisadowa Street, Warsaw, Poland\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e the listed price covers one participant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose the individual Barista Advanced course?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou work directly with a JAVA University trainer throughout both days.\u003c\/li\u003e\n\u003cli\u003eThe programme allows for a detailed assessment of your technique and areas for improvement.\u003c\/li\u003e\n\u003cli\u003eYou complete every exercise yourself using professional coffee equipment.\u003c\/li\u003e\n\u003cli\u003eYou compare different coffees, recipes and extraction levels.\u003c\/li\u003e\n\u003cli\u003eYou receive practical, personalised guidance that helps you achieve consistent results.\u003c\/li\u003e\n\u003cli\u003eYou develop both technical expertise and sensory awareness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBook your training date\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAfter purchasing the course, contact our trainer directly to arrange a date that works best for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYour trainer:\u003c\/strong\u003e\u003cbr\u003eMichał Żmuda, JAVA University Trainer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhone:\u003c\/strong\u003e \u003ca href=\"tel:+48530030605\"\u003e+48 530 030 605\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca href=\"mailto:m.zmuda@javacoffee.pro\"\u003em.zmuda@javacoffee.pro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook your Barista Advanced course and take the next step towards greater confidence, precision and consistency behind the bar.\u003c\/strong\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"Default Title","offer_id":42018379333822,"sku":"SZKOLENIE BA IND","price":1980.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-barista-advanced.png?v=1704210693"},{"product_id":"szkolenie-alternatywy-basic","title":"Individual Training Alternatives Basic","description":"\u003ch2\u003e\u003cstrong\u003eDiscover the world of alternative coffee brewing*\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAlternatives Basic Individual Training is a practical coffee brewing course for anyone who wants to explore manual brewing methods and understand how to influence flavour in the cup. 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This will help you identify why your coffee tastes too acidic, bitter, weak or flat – and understand how to correct it.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAlternatives Basic course programme\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eEssential coffee knowledge\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is specialty coffee?\u003c\/li\u003e\n\u003cli\u003eThe most important coffee processing methods.\u003c\/li\u003e\n\u003cli\u003eHow to read the information on a coffee bag.\u003c\/li\u003e\n\u003cli\u003eHow growing altitude, botanical variety and sensory profile influence the beans.\u003c\/li\u003e\n\u003cli\u003eThe differences between traditional and alternative coffee brewing methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eVariables that influence flavour\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSelecting the correct grind size.\u003c\/li\u003e\n\u003cli\u003eThe coffee-to-water ratio, also known as brew ratio.\u003c\/li\u003e\n\u003cli\u003eHow water temperature and quality affect extraction.\u003c\/li\u003e\n\u003cli\u003eThe differences between immersion and percolation brewing.\u003c\/li\u003e\n\u003cli\u003eFundamental extraction concepts: %TDS and %EXT.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"Freshly brewed filter coffee being poured into a cup during an alternative coffee brewing course in Warsaw.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/kawa-przelewowa-serwowanie-filtr.webp?v=1748344053\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHands-on coffee brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDuring the course, you will learn the essential techniques for brewing coffee with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eV60,\u003c\/li\u003e\n\u003cli\u003eAeroPress,\u003c\/li\u003e\n\u003cli\u003eChemex,\u003c\/li\u003e\n\u003cli\u003esiphon,\u003c\/li\u003e\n\u003cli\u003eFrench Press,\u003c\/li\u003e\n\u003cli\u003eClever Dripper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKey information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e beginner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e individual one-to-one training\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWho it is for:\u003c\/strong\u003e anyone who wants to begin exploring alternative brewing methods or organise and expand their existing knowledge\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCourse format:\u003c\/strong\u003e theory and hands-on practice\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e arranged directly with the trainer after purchasing the course\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e \u003ca href=\"https:\/\/maps.app.goo.gl\/m8adskSVuYHmGomp9\" rel=\"noopener\" target=\"_blank\"\u003eJAVA Coffee Roasters, 20\/22 Palisadowa Street, 01-940 Warsaw, Poland\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e the listed price covers one participant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ea course completion certificate,\u003c\/li\u003e\n\u003cli\u003e250 g of specialty coffee roasted for filter brewing,\u003c\/li\u003e\n\u003cli\u003epractical knowledge you can immediately apply when brewing coffee at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIndividual training tailored to your pace\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe one-to-one format gives you plenty of time for hands-on practice, questions and a detailed evaluation of every brew. Your trainer will guide you through the entire process – from choosing the beans and adjusting the grinder to assessing the flavour of the finished coffee.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e*Arrange your training date\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAfter purchasing the course, contact our trainer directly to arrange a date that works best for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYour trainer:\u003c\/strong\u003e\u003cbr\u003eMichał Żmuda, JAVA University Trainer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhone:\u003c\/strong\u003e \u003ca href=\"tel:+48530030605\"\u003e+48 530 030 605\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca href=\"mailto:m.zmuda@javacoffee.pro\"\u003em.zmuda@javacoffee.pro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"JAVA Coffee Roasters gift card presented in a black envelope as a voucher for an individual coffee brewing course in Warsaw.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/java-coffee-karta-podarunkowa-prezent-voucher-w-kopercie-lifestyle.webp?v=1777473538\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAlternatives Basic coffee course as a gift\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn individual coffee brewing course in Warsaw makes a thoughtful gift for anyone interested in coffee and eager to develop their brewing skills. If you would like to receive a gift voucher, please add a note in the order comments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook the course for yourself or give it to someone special – and discover how much flavour you can unlock in a single cup.\u003c\/strong\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"Default Title","offer_id":47101756047705,"sku":"SZKOLENIE AB IND","price":990.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-alternatywy-basic.png?v=1704467087"},{"product_id":"home-barista-individual-training","title":"Home Barista Individual Training","description":"\u003ch2\u003e\u003cstrong\u003eHome Barista Individual Training – taste, technique, daily ritual\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHome Barista training is your personal path to brewing great coffee at home — guided by a JAVA Coffee trainer. You'll cover the theory basics, learn to brew using popular home equipment, and prepare milk-based classics that taste like a café — or better!\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraining program:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction: Is coffee a fruit?\u003c\/li\u003e\n\u003cli\u003eCoffee varieties\u003c\/li\u003e\n\u003cli\u003eWhat is specialty coffee?\u003c\/li\u003e\n\u003cli\u003eFactors affecting brew flavour: water temperature and quality, grind size, ratio\u003c\/li\u003e\n\u003cli\u003eBrewing with a moka pot, French press, and AeroPress\u003c\/li\u003e\n\u003cli\u003eHome milk frothing methods\u003c\/li\u003e\n\u003cli\u003ePreparing: cappuccino, latte, latte macchiato, flat white, americano and Irish coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Price covers 1 participant. Training date is confirmed directly with the trainer after purchase.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"A woman in a light blue top pouring coffee from a pitcher into a ceramic cup with a colourful pattern, creating a relaxed atmosphere of enjoying coffee brewed using an alternative method.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-java-university-home-barista.png?v=1740484128\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e beginner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e individual training (1:1)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWho it's for:\u003c\/strong\u003e home coffee lovers who want to brew consciously and deliciously\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDiploma of completion\u003c\/strong\u003e and\u003cstrong\u003e \u003c\/strong\u003e250g of \u003ca href=\"\/en\/collections\/specialty-coffee\" title=\"specialty coffee\"\u003especialty coffee\u003c\/a\u003e beans\u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.google.com\/maps\/place\/\/data=!4m2!3m1!1s0x471eca1b5d12a7f1:0x6f54a786faf8bc8e?sa=X\u0026amp;ved=1t:8290\u0026amp;ictx=111\"\u003eJAVA Coffee Roasters, ul. Palisadowa 20\/22, Warsaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e theory \u0026amp; practice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes this training stand out?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou learn with \u003cstrong\u003eequipment you already use at home\u003c\/strong\u003e – moka pot, French press, AeroPress\u003c\/li\u003e\n\u003cli\u003eYour trainer is with you throughout – ask questions, practise, and learn at your own rhythm\u003c\/li\u003e\n\u003cli\u003eThe programme can be tailored to your needs – you learn exactly what you need\u003c\/li\u003e\n\u003cli\u003eAfter the training you'll know how to brew coffee that \u003cstrong\u003etastes like a café\u003c\/strong\u003e — in your own kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis training \u003cstrong\u003ecan be conducted in English\u003c\/strong\u003e — just let us know when booking.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"A barista brewing pour-over coffee, slowly pouring water from a gooseneck kettle into a metal dripper set on a glass carafe.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-java-university-alternatywy-drip.webp?v=1764776863\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder for yourself or as a gift — and start brewing coffee that truly delights you!\u003c\/strong\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"Default Title","offer_id":47101765976409,"sku":"SZKOLENIE HB IND","price":880.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-home-barista-1.png?v=1761578764"},{"product_id":"szkolenie-sensory-basic","title":"Individual Sensory Basic Training","description":"\u003ch2\u003e\u003cstrong\u003eLearn to recognise coffee flavours and aromas with confidence\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSensory Basic Individual Training is a practical introduction to coffee sensory evaluation delivered in a one-to-one format. Under the guidance of a JAVA University trainer, you will learn how to identify key differences between coffees, describe their aromas and flavours and use the professional Coffee Value Assessment form.\u003c\/p\u003e\n\u003cp\u003eDuring the course, you will compare coffees with different flavour profiles and roasting purposes. You will take part in cupping sessions featuring coffees roasted for espresso and filter brewing, before evaluating selected samples using the CVA form. No previous experience is required – the course begins with the fundamentals and guides you step by step into the world of coffee sensory analysis.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"A participant evaluates coffee aromas during an individual Sensory Basic cupping course at JAVA Coffee Roasters in Warsaw.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-java-university-sensory-2.webp?v=1740485619\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat will you learn?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYou will discover what specialty coffee is and how it differs from other coffee quality segments. You will also explore the key characteristics of Arabica and Robusta and follow the journey of coffee from the farm through processing and roasting to the finished cup.\u003c\/p\u003e\n\u003cp\u003eDuring the practical section, you will learn how to evaluate aroma, flavour, acidity, sweetness, mouthfeel and aftertaste. By analysing coffees together with your trainer, you will begin to name your own sensory impressions and develop a more precise vocabulary for describing coffee.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSensory Basic course programme\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eEssential coffee knowledge\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is specialty coffee?\u003c\/li\u003e\n\u003cli\u003eWhat are the other coffee quality segments?\u003c\/li\u003e\n\u003cli\u003eThe key differences between Arabica and Robusta.\u003c\/li\u003e\n\u003cli\u003eThe journey of coffee from farm to cup.\u003c\/li\u003e\n\u003cli\u003eHow origin, processing and roasting influence flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eIntroduction to sensory evaluation\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHow to evaluate coffee aroma and flavour with greater awareness.\u003c\/li\u003e\n\u003cli\u003eEssential terminology used to describe brewed coffee.\u003c\/li\u003e\n\u003cli\u003eAn introduction to the Coffee Value Assessment (CVA) form.\u003c\/li\u003e\n\u003cli\u003eSensory evaluation of two coffees using the CVA form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003ePractical coffee cupping\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing the cupping table and coffee samples.\u003c\/li\u003e\n\u003cli\u003eCupping coffees roasted for espresso.\u003c\/li\u003e\n\u003cli\u003eCupping coffees roasted for filter brewing.\u003c\/li\u003e\n\u003cli\u003eComparing sensory profiles and discussing the differences.\u003c\/li\u003e\n\u003cli\u003eCreating your own coffee flavour descriptions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-bottom: 56.25%; height: 0; overflow: hidden;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" title=\"Sensory Basic coffee training at JAVA Coffee Roasters\" src=\"https:\/\/www.youtube.com\/embed\/zIXqWs_QO4w?si=1aQ9QsVDMipknNlV\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eKey information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e beginner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e individual one-to-one training\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWho it is for:\u003c\/strong\u003e sensory beginners, home baristas and anyone who wants to understand coffee flavour more deeply\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCourse format:\u003c\/strong\u003e theory, sensory evaluation and practical cupping\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e a course completion certificate and 250 g of specialty coffee roasted for espresso\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e \u003ca href=\"https:\/\/maps.app.goo.gl\/m8adskSVuYHmGomp9\" rel=\"noopener\" target=\"_blank\"\u003eJAVA Coffee Roasters, 20\/22 Palisadowa Street, 01-940 Warsaw, Poland\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e the listed price covers one participant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose the individual Sensory Basic course?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou work directly with a JAVA University trainer throughout the course.\u003c\/li\u003e\n\u003cli\u003eYou learn how to recognise and describe your own sensory impressions.\u003c\/li\u003e\n\u003cli\u003eYou compare coffees roasted for espresso and filter brewing.\u003c\/li\u003e\n\u003cli\u003eYou become familiar with professional coffee evaluation tools.\u003c\/li\u003e\n\u003cli\u003eYou can ask questions and analyse each sample at your own pace.\u003c\/li\u003e\n\u003cli\u003eYou develop skills that help you choose, brew and evaluate coffee with greater confidence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eArrange your training date\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAfter purchasing the course, contact our trainer directly to arrange a date that works best for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYour trainer:\u003c\/strong\u003e\u003cbr\u003eMichał Żmuda, JAVA University Trainer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhone:\u003c\/strong\u003e \u003ca href=\"tel:+48530030605\"\u003e+48 530 030 605\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca href=\"mailto:m.zmuda@javacoffee.pro\"\u003em.zmuda@javacoffee.pro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"JAVA Coffee Roasters gift card in a black envelope, presented as a voucher for an individual sensory coffee course in Warsaw.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/java-coffee-karta-podarunkowa-prezent-voucher-w-kopercie-lifestyle.webp?v=1777473538\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSensory Basic coffee course as a gift\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn individual sensory coffee course in Warsaw makes an original gift for anyone who loves coffee and wants to recognise its flavours and aromas with greater confidence. If you would like to receive a gift voucher, please add a note in the order comments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook your course and discover just how much there is to find in a single cup of coffee.\u003c\/strong\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"Default Title","offer_id":47101803495769,"sku":"SZKOLENIE SB IND","price":990.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-sensory-basic.png?v=1736846954"},{"product_id":"szkolenie-alternatywy-advanced","title":"Advanced Alternatives Individual Training","description":"\u003ch2\u003e\u003cstrong\u003eGreater precision in every manual brewing method\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAlternatives Advanced Individual Training is an advanced one-to-one coffee brewing course created for people who already have experience with manual brewing methods and want to develop a deeper understanding of extraction. Under the guidance of a JAVA University trainer, you will learn how to evaluate a brew, adjust recipes with purpose and use precise measurements to achieve consistent results.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"A barista pours water from a gooseneck kettle into a dripper during an individual Alternatives Advanced coffee brewing course in Warsaw.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-java-university-alternatywy-drip.webp?v=1740485102\"\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the course, you will explore how water mineral composition, brew ratio, turbulence and pouring technique influence the flavour of coffee. You will also compare different drippers and develop an optimal recipe tailored to a specific coffee and brewing method.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat will you learn?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYou will develop your sensory skills and learn how to evaluate the influence of individual variables on extraction. You will discover how to use a refractometer, interpret %TDS and %EXT results and apply these measurements when creating and refining brewing recipes.\u003c\/p\u003e\n\u003cp\u003eYou will practise different V60 pouring techniques and compare coffees brewed simultaneously in several drippers. This will help you understand how brewer design, water flow and turbulence shape the final flavour profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAlternatives Advanced course programme\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWater and sensory evaluation\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCupping coffees prepared with water of different mineral compositions.\u003c\/li\u003e\n\u003cli\u003eComparing how water affects aroma, acidity, sweetness and body.\u003c\/li\u003e\n\u003cli\u003eSensory training using the Le Nez du Café aroma kit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eExtraction control\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdjusting brew ratio and evaluating its effect on extraction and flavour.\u003c\/li\u003e\n\u003cli\u003eWorking with a refractometer.\u003c\/li\u003e\n\u003cli\u003eMeasuring and interpreting %TDS and %EXT values.\u003c\/li\u003e\n\u003cli\u003eUnderstanding how turbulence influences extraction.\u003c\/li\u003e\n\u003cli\u003eAdjusting recipes based on flavour and measurement results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing techniques and dripper comparison\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDifferent pouring techniques for the V60 dripper.\u003c\/li\u003e\n\u003cli\u003eControlling water flow, brewing time and temperature.\u003c\/li\u003e\n\u003cli\u003eDeveloping an optimal recipe for a selected coffee and brewing method.\u003c\/li\u003e\n\u003cli\u003eBrewing simultaneously and comparing coffee prepared with the V60, AltoAir, Kalita and Chemex.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"Ceramic and plastic V60 drippers compared during an advanced manual coffee brewing course at JAVA Coffee Roasters in Warsaw.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/porownanie-dripperow-v60-szkolenie-home-barista.webp?v=1785416697\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this course for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAlternatives Advanced is designed for experienced home brewers, baristas and coffee enthusiasts who are familiar with the essential manual brewing methods and want to deepen their knowledge of extraction, sensory evaluation and recipe development.\u003c\/p\u003e\n\u003cp\u003eBefore attending, we recommend completing the \u003ca href=\"\/en\/products\/szkolenie-alternatywy-basic\" rel=\"noopener\" target=\"_blank\"\u003eAlternatives Basic course\u003c\/a\u003e or having knowledge and practical skills at a similar level.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e advanced\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e individual one-to-one training\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWho it is for:\u003c\/strong\u003e experienced home brewers, professional baristas and anyone who regularly uses manual brewing methods\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCourse format:\u003c\/strong\u003e sensory evaluation, theory, measurements and intensive hands-on practice\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e a course completion certificate and 250 g of specialty coffee roasted for filter brewing\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e \u003ca href=\"https:\/\/maps.app.goo.gl\/m8adskSVuYHmGomp9\" rel=\"noopener\" target=\"_blank\"\u003eJAVA Coffee Roasters, 20\/22 Palisadowa Street, 01-940 Warsaw, Poland\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e the listed price covers one participant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose the individual Alternatives Advanced course?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou work directly with a JAVA University trainer and can focus on the areas most relevant to you.\u003c\/li\u003e\n\u003cli\u003eYou compare different water profiles, drippers, pouring techniques and recipes.\u003c\/li\u003e\n\u003cli\u003eYou learn how to combine sensory evaluation with objective extraction measurements.\u003c\/li\u003e\n\u003cli\u003eYou gain hands-on experience with a refractometer and professional brewing equipment.\u003c\/li\u003e\n\u003cli\u003eYou receive practical guidance to help improve the consistency of your brews.\u003c\/li\u003e\n\u003cli\u003eYou develop the ability to create recipes tailored to a specific coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eArrange your training date\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAfter purchasing the course, contact our trainer directly to arrange a date that works best for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYour trainer:\u003c\/strong\u003e\u003cbr\u003eMichał Żmuda, JAVA University Trainer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhone:\u003c\/strong\u003e \u003ca href=\"tel:+48530030605\"\u003e+48 530 030 605\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca href=\"mailto:m.zmuda@javacoffee.pro\"\u003em.zmuda@javacoffee.pro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"JAVA Coffee Roasters gift card in a black envelope, presented as a voucher for an individual coffee brewing course in Warsaw.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/java-coffee-karta-podarunkowa-prezent-voucher-w-kopercie-lifestyle.webp?v=1777473538\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAlternatives Advanced course as a gift\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn advanced manual coffee brewing course makes a thoughtful gift for anyone who wants to develop their coffee skills and brew with greater precision. If you would like to receive a gift voucher, please add a note in the order comments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook your course and learn how to create precise, intentional and repeatable filter coffee recipes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"Default Title","offer_id":47103735562585,"sku":"SZKOLENIE AA IND","price":1240.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-alternatywy-advanced.png?v=1704467211"},{"product_id":"szkolenie-sensory-advanced","title":"Advanced Sensors Individual Training","description":"\u003ch2\u003e\u003cstrong\u003eDevelop your sensory skills and evaluate coffee with greater precision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSensory Advanced Individual Training is an advanced one-to-one coffee sensory evaluation course. It is designed for people who already have foundational cupping experience and want to identify differences between samples more accurately, describe flavour with greater confidence and develop their sensory memory.\u003c\/p\u003e\n\u003cp\u003eUnder the guidance of a JAVA University trainer, you will explore professional sensory testing methods, practise calibration using reference samples and learn how to avoid common errors that can affect coffee evaluation. You will also take part in a professional cupping session and a triangle test designed to assess your ability to detect even subtle differences between samples.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"A Q Grader evaluates the aroma and quality of freshly roasted specialty coffee during a professional cupping session at JAVA Coffee Roasters in Warsaw.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/cupping-kawy-specialty-ocena-aromatu-java-coffee.webp?v=1781178149\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat will you learn?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYou will develop your ability to recognise flavours and aromas and evaluate their intensity with greater precision. You will learn which factors can interfere with sensory analysis and how to minimise the effects of suggestion, sample order and sensory fatigue on your final assessment.\u003c\/p\u003e\n\u003cp\u003eWorking with basic taste solutions, the Le Nez du Café aroma kit and reference samples will help you strengthen your sensory memory and communicate your impressions more precisely. Practical exercises will also allow you to evaluate the consistency and repeatability of your assessments.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSensory Advanced course programme\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eAdvanced sensory evaluation\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAn introduction to selected sensory testing methods.\u003c\/li\u003e\n\u003cli\u003eCommon errors and pitfalls in coffee evaluation.\u003c\/li\u003e\n\u003cli\u003eHow suggestion, sample order and sensory fatigue affect results.\u003c\/li\u003e\n\u003cli\u003eDeveloping a precise and accessible sensory vocabulary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTaste and aroma training\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExercises using basic taste solutions at different intensity levels.\u003c\/li\u003e\n\u003cli\u003eComparing and arranging samples according to intensity.\u003c\/li\u003e\n\u003cli\u003eAroma recognition training with Le Nez du Café.\u003c\/li\u003e\n\u003cli\u003eSensory calibration using reference samples.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eCupping and comparative testing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing the table and samples for professional coffee cupping.\u003c\/li\u003e\n\u003cli\u003eCupping conducted according to SCA standards.\u003c\/li\u003e\n\u003cli\u003eComparing the sensory profiles of selected coffees.\u003c\/li\u003e\n\u003cli\u003eTriangle testing – identifying the sample that differs from the others.\u003c\/li\u003e\n\u003cli\u003eAnalysing the results and discussing the consistency of your assessments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"Green coffee beans being sampled and evaluated as part of professional coffee quality control and sensory training.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/zielone-ziarna-kawy-probkowanie-cupping-ocena-jakosci.webp?v=1776419659\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWho is this course for?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSensory Advanced is designed for baristas, roasters, coffee professionals and enthusiasts who already have foundational experience in sensory evaluation and coffee cupping.\u003c\/p\u003e\n\u003cp\u003eBefore attending, we recommend completing the \u003ca href=\"https:\/\/javacoffee.pro\/collections\/szkolenia\/products\/szkolenie-sensory-basic\" title=\"Sensory Basic coffee course\" rel=\"noopener\" target=\"_blank\"\u003eSensory Basic course\u003c\/a\u003e or having knowledge and practical skills at a similar level.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e advanced\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e individual one-to-one training\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWho it is for:\u003c\/strong\u003e anyone with foundational experience in coffee cupping and sensory evaluation\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCourse format:\u003c\/strong\u003e theory, sensory calibration and intensive hands-on practice\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e a course completion certificate sent to your email address and 250 g of specialty coffee roasted for espresso or filter brewing\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e \u003ca href=\"https:\/\/maps.app.goo.gl\/m8adskSVuYHmGomp9\" rel=\"noopener\" target=\"_blank\"\u003eJAVA Coffee Roasters, 20\/22 Palisadowa Street, 01-940 Warsaw, Poland\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e the listed price covers one participant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose the individual Sensory Advanced course?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou work directly with a JAVA University trainer throughout the course.\u003c\/li\u003e\n\u003cli\u003eThe exercises can be tailored to your experience and development goals.\u003c\/li\u003e\n\u003cli\u003eYou work with professional sensory tools and reference samples.\u003c\/li\u003e\n\u003cli\u003eYou learn how to recognise subtle differences between coffees.\u003c\/li\u003e\n\u003cli\u003eYou develop your sensory memory and the precision of your coffee descriptions.\u003c\/li\u003e\n\u003cli\u003eYou receive direct feedback on your assessments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eArrange your training date\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAfter purchasing the course, contact our trainer directly to arrange a date that works best for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYour trainer:\u003c\/strong\u003e\u003cbr\u003eMichał Żmuda, JAVA University Trainer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhone:\u003c\/strong\u003e \u003ca href=\"tel:+48530030605\"\u003e+48 530 030 605\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca href=\"mailto:m.zmuda@javacoffee.pro\"\u003em.zmuda@javacoffee.pro\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSensory Advanced coffee course as a gift\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn advanced sensory coffee course in Warsaw makes a valuable gift for a coffee professional or anyone who wants to develop their tasting skills. If you would like to receive a gift voucher, please add a note in the order comments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook your course and learn to evaluate coffee with greater awareness, precision and confidence.\u003c\/strong\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"Default Title","offer_id":47103738642777,"sku":"SZKOLENIE SA IND","price":1240.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-sensory-advanced.png?v=1736847027"},{"product_id":"szkolenie-latte-art-basic","title":"Individual Latte Art Basic Training","description":"\u003ch2\u003e\u003cstrong\u003eFrom silky microfoam to your first latte art heart\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLatte Art Basic Individual Training is a practical one-to-one introduction to creating patterns on coffee. Under the guidance of a JAVA University trainer, you will learn how to steam milk correctly, control the flow while pouring and create essential latte art patterns.\u003c\/p\u003e\n\u003cp\u003eYou will discover the differences between free pouring and etching, understand how patterns form on the surface of coffee and learn why the right microfoam texture is essential. The individual format allows you to repeat each exercise, work at your own pace and improve your technique with immediate feedback.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-java-university-latte-art.webp?v=1740483600\" alt=\"A trainer pours microfoam from a metal pitcher to create a latte art pattern during an individual course at JAVA Coffee Roasters in Warsaw.\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat will you learn?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYou will learn how to prepare smooth, glossy and flexible microfoam suitable for latte art. You will practise controlling aeration, temperature and milk circulation before combining the steamed milk correctly with espresso.\u003c\/p\u003e\n\u003cp\u003eDuring the practical section, you will work on pouring height, speed and direction. You will begin by creating simple dots, develop greater control over the milk flow and progress to two essential latte art patterns: the heart and the tulip.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLatte Art Basic course programme\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLatte art fundamentals\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAn introduction to free-pour and etching techniques.\u003c\/li\u003e\n\u003cli\u003eUnderstanding how patterns form on the surface of coffee.\u003c\/li\u003e\n\u003cli\u003eThe importance of properly prepared espresso and microfoam.\u003c\/li\u003e\n\u003cli\u003eSelecting the right milk pitcher and cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eMilk steaming\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCorrect milk aeration and circulation techniques.\u003c\/li\u003e\n\u003cli\u003eControlling the temperature and consistency of microfoam.\u003c\/li\u003e\n\u003cli\u003eRemoving larger air bubbles and preparing the milk for pouring.\u003c\/li\u003e\n\u003cli\u003eRecognising and correcting common milk-steaming mistakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003ePouring control and patterns\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCreating small and large dots.\u003c\/li\u003e\n\u003cli\u003eControlling the height, speed and thickness of the milk flow.\u003c\/li\u003e\n\u003cli\u003eSinking the dot and directing the pattern with purpose.\u003c\/li\u003e\n\u003cli\u003ePouring a heart.\u003c\/li\u003e\n\u003cli\u003ePouring a tulip.\u003c\/li\u003e\n\u003cli\u003eAn introduction to etching.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKey information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e beginner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e individual one-to-one training\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWho it is for:\u003c\/strong\u003e beginner baristas, home coffee enthusiasts and anyone who wants to learn correct milk-steaming techniques and the fundamentals of latte art\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCourse format:\u003c\/strong\u003e a concise theoretical introduction followed by intensive hands-on practice\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e a course completion certificate sent to your email address and 250 g of specialty coffee roasted for espresso\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e \u003ca href=\"https:\/\/maps.app.goo.gl\/m8adskSVuYHmGomp9\" rel=\"noopener\" target=\"_blank\"\u003eJAVA Coffee Roasters, 20\/22 Palisadowa Street, 01-940 Warsaw, Poland\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e the listed price covers one participant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/java-coffee-latte-art-wlewanie-spienionego-mleka.webp?v=1784110281\" alt=\"Steamed milk being poured into espresso while creating latte art during an individual training course in Warsaw.\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose the individual Latte Art Basic course?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou work directly with a JAVA University trainer throughout the course.\u003c\/li\u003e\n\u003cli\u003eYou can repeat each exercise as many times as you need.\u003c\/li\u003e\n\u003cli\u003eYou receive immediate feedback on your technique.\u003c\/li\u003e\n\u003cli\u003eYou work with a professional espresso machine and barista equipment.\u003c\/li\u003e\n\u003cli\u003eYou learn at your own pace without having to adjust to a group.\u003c\/li\u003e\n\u003cli\u003eYou develop a solid foundation for creating more advanced latte art patterns.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eArrange your training date\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAfter purchasing the course, contact our trainer directly to arrange a date that works best for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYour trainer:\u003c\/strong\u003e\u003cbr\u003eMichał Żmuda, JAVA University Trainer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhone:\u003c\/strong\u003e \u003ca href=\"tel:+48530030605\"\u003e+48 530 030 605\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca href=\"mailto:m.zmuda@javacoffee.pro\"\u003em.zmuda@javacoffee.pro\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLatte Art Basic course as a gift\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn individual latte art course in Warsaw makes a creative and practical gift for anyone who enjoys milk-based coffee and wants to create patterns in their own cup. If you would like to receive a gift voucher, please add a note in the order comments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook your course and start creating latte art with greater control, confidence and freedom.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-bottom: 56.25%; height: 0; overflow: hidden;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/MewoAlon8x0?si=a8p-GoEkTUjItM7j\" title=\"Individual Latte Art Basic course at JAVA Coffee Roasters\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" loading=\"lazy\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e","brand":"JAVA COFFEE","offers":[{"title":"Default Title","offer_id":47103863849305,"sku":"SZKOLENIE LAB IND","price":990.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-latte-art-basic.png?v=1736847100"},{"product_id":"szkolenie-latte-art-advanced","title":"Individual Latte Art Advanced Training","description":"\u003ctc\u003e\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eTRAINING PROGRAM: *\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003ePractice frothing milk to obtain a specific amount of foam\u003c\/li\u003e\n\u003cli\u003ePainting hearts\u003c\/li\u003e\n\u003cli\u003ePainting tulips\u003c\/li\u003e\n\u003cli\u003ePainting a rosette\u003c\/li\u003e\n\u003cli\u003eMulti-patterns \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThis is an advanced level. We recommend taking the LATTE ART BASIC training before attending the ADVANCED level. If you already have experience with coffee and want to learn even more- this training is for you!\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e*The training price is the cost of training for 1 person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e If you want to receive a voucher and give it to a loved one - mention it in the comments to the order!\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eADDITIONALLY you will receive: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003ediploma of completion of the training (we will send it to you to the address provided)\u003c\/li\u003e\n\u003cli\u003e250g of coffee under espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePLACE:\u003c\/strong\u003e Java Coffee Company, 20\/22 Palisadowa St., Warsaw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUMBER OF PERSONS:\u003c\/strong\u003e 1 to max.4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDURATION OF THE TRAINING:\u003c\/strong\u003e 4- 5h.\u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003ctable width=\"299\" height=\"76\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 537.361px;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003eMichał Żmuda JAVA Coffee Trainer\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003ctd style=\"width: 537.361px;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003etel. \u003c\/strong\u003e\u003cspan\u003e+48 530 030 605\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 537.361px;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003ee-mail:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003em.zmuda@javacoffee.pro\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/IMG_9888_480x480.jpg?v=1694165246\" alt=\"\" width=\"241\" height=\"313\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMichał Żmuda JAVA Trainer\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\"I have been involved in coffee for 9 years. I like to break conventions and encourage experimentation; inspire and show different options. In training, the most important thing for me is efficiency, which is created by transferring knowledge in an accessible way in the most relaxed atmosphere possible - it is known that we learn most readily through play.\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/tc\u003e","brand":"JAVA COFFEE","offers":[{"title":"Default Title","offer_id":47103875023193,"sku":"SZKOLENIE LAA IND","price":1240.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-lattee-art-advanced.png?v=1736847163"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/collections\/szkolenie-baristyczne-grupowe-java-coffee.webp?v=1770382639","url":"https:\/\/javacoffee.pro\/en\/collections\/individual-coffee-training-java-university.oembed","provider":"JAVA COFFEE","version":"1.0","type":"link"}