{"title":"Group Coffee Training — JAVA University","description":"\u003cp\u003eLearning in a small group has its own rhythm – more room for questions, more time at the machine, more attention to every step. In a close-knit setting, it's easier to notice the details that make a technique click. Find your date.\u003c\/p\u003e\n\u003ch4\u003eTrainings run in Polish by default. For English-language sessions, \u003ca href=\"mailto:sklep.orders@javacoffee.pro\" title=\"sklep.orders@javacoffee.pro\" rel=\"noopener\" target=\"_blank\"\u003econtact us.\u003c\/a\u003e\u003c\/h4\u003e","products":[{"product_id":"group-barista-basic","title":"Barista Basic Group Training","description":"\u003ch2\u003e\u003cstrong\u003eGroup Barista Basic Training – knowledge, taste, practice\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis won't be a training where you just nod along. It will be the moment coffee stops being just \"black and strong\" and becomes something you actually understand.\u003c\/p\u003e\n\u003cp\u003eIn a small group (max. 6 people) we'll take you through the world of aromas, bean origins, and practical brewing guidance. You don't need to be a professional. You don't even need to know how to steam milk. But if you love coffee and want to make it with intention – this training is for you.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's included in the training?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLearn \u003cstrong\u003ewhere coffee comes from\u003c\/strong\u003e, how it grows, and what sets different varieties apart\u003c\/li\u003e\n\u003cli\u003eUnderstand the difference between a \u003cstrong\u003eblend and a single origin\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eDiscover what \u003cstrong\u003especialty coffee\u003c\/strong\u003e really means – and how flavors are shaped at the farm level\u003c\/li\u003e\n\u003cli\u003eWalk through every stage of \u003cstrong\u003ecoffee processing\u003c\/strong\u003e – from natural to washed\u003c\/li\u003e\n\u003cli\u003eLearn to \u003cstrong\u003eread a specialty bag like a barista\u003c\/strong\u003e: sensory profile, variety, growing altitude\u003c\/li\u003e\n\u003cli\u003eFind out \u003cstrong\u003ehow to store coffee properly\u003c\/strong\u003e so it holds its aroma\u003c\/li\u003e\n\u003cli\u003eCompare \u003cstrong\u003eSCA and INEA espresso standards\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eRun a sensory analysis of espresso across different extraction levels\u003c\/li\u003e\n\u003cli\u003eLearn to \u003cstrong\u003edial in your grinder properly\u003c\/strong\u003e – not just by feel\u003c\/li\u003e\n\u003cli\u003eGet the fundamentals of \u003cstrong\u003emilk steaming and latte art\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eExplore the differences between classic milk-based drinks\u003c\/li\u003e\n\u003cli\u003eLearn \u003cstrong\u003ehow to maintain your equipment\u003c\/strong\u003e so it performs consistently.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLanguage note:\u003c\/strong\u003e this group training is conducted in Polish. For an English-language session, please book the \u003ca href=\"https:\/\/javacoffee.pro\/en\/products\/barista-training-basic\"\u003eindividual training\u003c\/a\u003e or \u003ca href=\"https:\/\/javacoffee.pro\/en\/pages\/contact-us\"\u003econtact us\u003c\/a\u003e directly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGroup format – more accessible than individual sessions, with the same depth of knowledge and attention.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/java-coffee-latte-art-zolta-filizanka-zespol-baristow.webp?v=1746780271\" alt=\"JAVA Coffee Roasters barista team gathered around a cup of coffee with latte art in a yellow cup – a symbol of collaboration, passion, and artisan coffee craft.\" style=\"margin-bottom: 1px; float: none;\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGroup format\u003c\/strong\u003e – more accessible than individual sessions, with the same depth of knowledge and attention\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmall group\u003c\/strong\u003e = more hands-on practice and individual guidance\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e JAVA Coffee Roasters, ul. Palisadowa 20\/22, Warsaw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe coffee will be fresh, the space will smell exactly as it should, and the atmosphere will be just right – welcoming and pressure-free - unless it's in the portafilter ;)\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"100%\" alt=\"Java University Training\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/java-university-szkolenia_600x600.png?v=1724837537\"\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"September 21 (Monday) \/ 11:00","offer_id":58553070780761,"sku":"SZKOLENIE BB GR","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"September 28 (Monday) \/ 11:00","offer_id":58553070813529,"sku":"SZKOLENIE BB GR","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"November 4 (Wednesday) \/ 11:00","offer_id":59285115437401,"sku":"SZKOLENIE BB GR","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"November 23 (Monday) \/ 11:00","offer_id":59285032599897,"sku":"SZKOLENIE BB GR","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"Date to be chosen after purchase \/ 11:00","offer_id":59285051736409,"sku":"SZKOLENIE BB GR","price":500.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-grupowe-barista-basic-warszawa-java-coffee-roasters.webp?v=1785408926"},{"product_id":"group-alternatives-basic","title":"Alternative Brewing Basic Group Training","description":"\u003ch2\u003e\u003cstrong\u003eAroma, balance, precision\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAlternative brewing methods are \u003cstrong\u003emore than a trend — they are a way to unlock the full potential of the bean and build flavour in the cup with intention\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn a small group we'll take you through the \u003cstrong\u003efundamentals of specialty coffee and the world of pour-over brewing\u003c\/strong\u003e. You'll learn how to read a coffee bag like a barista, how to dial in the key brewing parameters, and why even small adjustments can completely transform the character of your brew.\u003c\/p\u003e\n\u003cp\u003eBy the end of the training you'll understand exactly how grind size, ratio, temperature, and water quality affect flavour — and you'll know how to brew using multiple methods: \u003cstrong\u003efrom V60, through Aeropress, to Chemex\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you love coffee and want to start brewing it \u003cstrong\u003econsciously using alternative methods\u003c\/strong\u003e — this training is for you.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/parzenie-kawy-v60-trzy-dripery-warsztaty-java-coffee.webp?v=1764839721\" alt=\"Three V60 drippers set on scales; a participant prepares a filter during a JAVA Coffee brewing workshop.\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's included in the training? Programme:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee varieties\u003c\/li\u003e\n\u003cli\u003eBean to cup road\u003c\/li\u003e\n\u003cli\u003eCoffee processing methods\u003c\/li\u003e\n\u003cli\u003eReading coffee bag information: growing altitude, botanical variety, sensory profile\u003c\/li\u003e\n\u003cli\u003eDifferences between dark and light roast profiles\u003c\/li\u003e\n\u003cli\u003eBrewing parameters and their effect on flavour: grind size, ratio, temperature, and water quality\u003c\/li\u003e\n\u003cli\u003eDifferences between immersion and percolation brews\u003c\/li\u003e\n\u003cli\u003eFundamentals of sensory analysis\u003c\/li\u003e\n\u003cli\u003eUnderstanding %TDS and %EXT\u003c\/li\u003e\n\u003cli\u003eCore brewing techniques for alternative methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLanguage note:\u003c\/strong\u003e this group training is conducted in Polish. For an English-language session, please book the \u003ca href=\"https:\/\/javacoffee.pro\/en\/products\/training-alternatives-basic\" title=\"INDIVIDUAL TRAINING Alternatives Basic\"\u003eindividual training\u003c\/a\u003e or \u003ca href=\"https:\/\/javacoffee.pro\/en\/pages\/contact-us\"\u003econtact us\u003c\/a\u003e directly.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/kawa-przelewowa-serwowanie-filtr.webp?v=1748344053\" alt=\"Freshly brewed pour-over coffee being poured into a cup – alternative brewing method in a café setting\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGroup format\u003c\/strong\u003e – more accessible than individual sessions, with the same depth of knowledge and attention\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmall group\u003c\/strong\u003e = more hands-on practice and individual guidance\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e JAVA Coffee Roasters, ul. Palisadowa 20\/22, Warsaw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThere will be time to test, compare, and discover nuances that get lost in the rush — because alternative brewing begins where automation ends.\u003c\/strong\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"September 29 (Tuesday) \/ 11:00","offer_id":58553099387225,"sku":"SZKOLENIE ALT B G","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"November 27 (Friday) \/ 11:00","offer_id":59285211742553,"sku":"SZKOLENIE ALT B G","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"Date to be chosen after purchase \/ 11:00","offer_id":59285211775321,"sku":"SZKOLENIE ALT B G","price":500.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-alternatywy-basic-parzenie-kawy-warszawa-java-coffee-roasters.webp?v=1785408694"},{"product_id":"group-latte-art-basic","title":"Latte Art Basic Group Training ","description":"\u003ch2\u003e\u003cstrong\u003eLatte Art Basic Group Training – technique, texture, pour\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis won't be a training where you just watch someone draw a heart.\u003cbr\u003eIt's the moment milk stops stressing you out and \u003cstrong\u003elatte art starts making sense — technical, repeatable, and intentional\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn a small group we'll work through the fundamentals of milk and pitcher technique, focusing on control, texture, and movement. No pressure. No judgement. Plenty of practice.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/java-coffee-latte-art-zolta-filizanka-zespol-baristow.webp?v=1746780271\" alt=\"JAVA Coffee Roasters barista team gathered around a cup of coffee with latte art in a yellow cup – a symbol of collaboration, passion, and artisan coffee craft.\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou don't need to be a barista or have a steady hand. If you want to understand why patterns work (or don't) and learn to repeat them — this training is for you.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraining programme\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOverview of latte art techniques: free pour and etching\u003c\/li\u003e\n\u003cli\u003eHow latte art patterns form\u003c\/li\u003e\n\u003cli\u003eMilk steaming\u003c\/li\u003e\n\u003cli\u003ePouring a small and large base\u003c\/li\u003e\n\u003cli\u003eControlling milk flow: sinking the base\u003c\/li\u003e\n\u003cli\u003ePouring a heart\u003c\/li\u003e\n\u003cli\u003ePouring a tulip\u003c\/li\u003e\n\u003cli\u003eEtching.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-java-university-latte-art.webp?v=1740483600\" alt=\"Barista creating a latte art pattern on the surface of a coffee, pouring milk from a metal pitcher into a white cup. Warm, cosy lighting in the background. JAVA COFFEE ROASTERS logo in the top left corner.\" style=\"font-size: 0.875rem;\"\u003eAfter the training you'll understand what correct milk texture means and how to achieve it consistently. You'll know how to control pitcher movement and milk flow — moving from intuition to technique. You'll be able to pour basic latte art patterns independently, including a heart and tulip, and understand what affects their quality and repeatability.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e beginner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e group training\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWho it's for:\u003c\/strong\u003e beginners, home brewers, and entry-level baristas\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e JAVA Coffee Roasters roastery, ul. Palisadowa 20\/22, Warsaw\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e hands-on.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat makes this training stand out?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSolid latte art foundations built on technique, not guesswork\u003c\/li\u003e\n\u003cli\u003ePlenty of hands-on practice in a small group with real trainer support\u003c\/li\u003e\n\u003cli\u003eWork on professional barista equipment using specialty coffees\u003c\/li\u003e\n\u003cli\u003eSkills you can apply straight away at home or at work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGroup format\u003c\/strong\u003e – more accessible than individual sessions, with the same depth of knowledge and attention\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmall group\u003c\/strong\u003e = more hands-on practice and individual guidance\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDiploma of completion\u003c\/strong\u003e and \u003cstrong\u003e250g of espresso coffee\u003c\/strong\u003e – yours to take home after the training\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e JAVA Coffee Roasters roastery, ul. Palisadowa 20\/22, Warsaw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLanguage\u0026nbsp;note:\u003c\/strong\u003e this group training is conducted in Polish. For an English-language session, please book the \u003ca href=\"https:\/\/javacoffee.pro\/en\/products\/group-latte-art-basic\"\u003eindividual training\u003c\/a\u003e or \u003ca href=\"https:\/\/javacoffee.pro\/en\/pages\/contact-us\"\u003econtact us\u003c\/a\u003e directly.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Interior of the JAVA University training centre at the JAVA Coffee Roasters roastery — workshop space with coffee cups, notes, and barista equipment\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/centrum-szkoleniowe-java-university.webp?v=1761568068\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want to stop stressing about milk and start understanding latte art — this is a good moment to begin.\u003c\/strong\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"September 18 (Friday) \/ 11:00","offer_id":58790630490457,"sku":"SZKOLENIE LAB GRU","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"October 1 (Thursday) \/ 11:00","offer_id":58790630523225,"sku":"SZKOLENIE LAB GRU","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"October 21 (Wednesday) \/ 11:00","offer_id":58790630555993,"sku":"SZKOLENIE LAB GRU","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"October 28 (Wednesday) \/ 11:00","offer_id":58790630588761,"sku":"SZKOLENIE LAB GRU","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"November 27 (Friday) \/ 11:00","offer_id":59285093810521,"sku":"SZKOLENIE LAB GRU","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"Date to be chosen after purchase \/ 11:00","offer_id":59285093843289,"sku":"SZKOLENIE LAB GRU","price":500.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-latte-art-basic-warszawa-java-coffee-roasters.webp?v=1785408626"},{"product_id":"home-barista-group-training","title":"Home Barista Group Training","description":"\u003ch2\u003e\u003cstrong\u003eGreat coffee starts in your kitchen\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur group Home Barista training is a practical course for anyone who wants to brew better coffee at home, understand flavour and use everyday coffee equipment with confidence. Under the guidance of a JAVA Coffee Roasters trainer, you will learn the essential theory, discover how to control the key brewing variables and find out how to bring out the best in every coffee. Moka pot, French Press, Clever Dripper or AeroPress? During the course, you will learn how to brew with each method correctly. You will also discover how to froth milk at home and prepare café-style milk-based classics – perhaps even better than the ones from your local coffee shop.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"A JAVA Coffee Roasters trainer leads a practical barista workshop on milk frothing, microfoam and latte art techniques.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/praktyczne-szkolenie-baristyczne-latte-art-java-coffee.webp?v=1785412105\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat will you learn?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYou will follow coffee’s journey from fruit to cup and discover what shapes its quality, aroma and flavour. You will learn how to adjust a brewing recipe and understand why your coffee may taste too acidic, bitter, watery or lacking in character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAfter the course, you will know:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehow the main coffee species and quality segments differ,\u003c\/li\u003e\n\u003cli\u003ewhere coffee’s complex flavours and wide range of aromas come from,\u003c\/li\u003e\n\u003cli\u003ehow processing methods affect the sensory profile of the beans,\u003c\/li\u003e\n\u003cli\u003ehow water quality and temperature influence the final cup,\u003c\/li\u003e\n\u003cli\u003ehow to choose the right grind size, coffee-to-water ratio and brewing time,\u003c\/li\u003e\n\u003cli\u003ehow to brew coffee correctly using popular home-brewing equipment,\u003c\/li\u003e\n\u003cli\u003ehow to froth milk without a professional espresso machine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"Frothed milk being poured from a Bialetti hand frother into a barista pitcher to prepare microfoam for latte art and milk-based coffee.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/przelewanie-spienionego-mleka-mikropianka-latte-art.webp?v=1785411729\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHome Barista course programme\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eCoffee essentials\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is coffee?\u003c\/li\u003e\n\u003cli\u003eThe main coffee species.\u003c\/li\u003e\n\u003cli\u003eCoffee quality segments – from commercial coffee to specialty.\u003c\/li\u003e\n\u003cli\u003eWhat creates complexity of flavour and aroma?\u003c\/li\u003e\n\u003cli\u003eThe most important coffee-processing methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavour and sensory analysis\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eComparing coffee brewed at three different extraction levels.\u003c\/li\u003e\n\u003cli\u003eRecognising aromas with Le Nez du Café.\u003c\/li\u003e\n\u003cli\u003eHow temperature, water quality, grind size and coffee-to-water ratio affect flavour.\u003c\/li\u003e\n\u003cli\u003eHow can you recognise under-extracted and over-extracted coffee?\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHome coffee-brewing methods\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHands-on brewing practice using:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea moka pot,\u003c\/li\u003e\n\u003cli\u003ea French Press,\u003c\/li\u003e\n\u003cli\u003ea Clever Dripper,\u003c\/li\u003e\n\u003cli\u003ean AeroPress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eMilk-based coffee at home\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWays to froth milk at home.\u003c\/li\u003e\n\u003cli\u003eHow to achieve the right temperature and texture.\u003c\/li\u003e\n\u003cli\u003ePreparing milk-based coffee without professional equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKey information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e beginner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e group training for up to 6 participants\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWho is it for?\u003c\/strong\u003e Anyone who brews coffee at home and wants to do it more consciously, consistently and deliciously\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e a certificate of completion and 250 g of \u003ca href=\"\/en\/collections\/kawa-speciality\" title=\"Specialty coffee\"\u003especialty coffee\u003c\/a\u003e to take home\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.google.com\/maps\/place\/\/data=!4m2!3m1!1s0x471eca1b5d12a7f1:0x6f54a786faf8bc8e?sa=X\u0026amp;ved=1t:8290\u0026amp;ictx=111\"\u003eJAVA Coffee Roasters, 20\/22 Palisadowa Street, Warsaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCourse format:\u003c\/strong\u003e theory and hands-on practice\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e the listed price is for one participant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose our group Home Barista course?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou will practise using equipment that you may already have in your kitchen, so you can apply everything you learn as soon as you get home.\u003c\/li\u003e\n\u003cli\u003eThe small-group format lets you test different recipes, compare brews and learn from the experiences of other participants.\u003c\/li\u003e\n\u003cli\u003eA JAVA Coffee Roasters trainer will guide you through the entire process – from choosing the beans and adjusting the grinder to evaluating the finished cup.\u003c\/li\u003e\n\u003cli\u003eYou can ask questions, practise your technique and immediately see how even a small change in brewing variables affects flavour.\u003c\/li\u003e\n\u003cli\u003eYou will leave with practical knowledge, reliable brewing methods and greater confidence every time you make coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"A JAVA Coffee Roasters gift card in a black envelope, ready to be given as a coffee gift or training voucher.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/java-coffee-karta-podarunkowa-prezent-voucher-w-kopercie-lifestyle.webp?v=1777473538\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive a Home Barista course as a gift\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA coffee-brewing course in Warsaw makes a thoughtful gift for anyone who loves coffee and wants to develop their passion. It is more than a shared experience – it provides practical knowledge that will improve every cup they brew at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook a place for yourself or give the course to someone special – and start brewing coffee at home that genuinely delights you.\u003c\/strong\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"September 30 (Wednesday)","offer_id":58729494544729,"sku":"SZKOLENIE HB GRU","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"November 18 (Wednesday) \/ 11:00","offer_id":59281632919897,"sku":"SZKOLENIE HB GRU","price":500.0,"currency_code":"PLN","in_stock":true},{"title":"Date to be chosen after purchase \/ 11:00","offer_id":59281526325593,"sku":"SZKOLENIE HB GRU","price":500.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-home-barista-grupowe-parzenie-kawy-warszawa-java-coffee.webp?v=1785412253"}],"url":"https:\/\/javacoffee.pro\/en\/collections\/coffee-group-trainings.oembed","provider":"JAVA COFFEE","version":"1.0","type":"link"}